Page 86 - KDU Law Journal Volume 4 Issue 2
P. 86

KDU Law Journal                                  Volume 04 Issue II
                                                              September, 2024
             The  amount  of  food   intake  that  a  person  should  take  daily
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             varies  depending  on  the  age,  body  weight,  activity  level,  and
             dietary  requirements,  sex, climatic  conditions  etc. According to
             the recommendations of Medical Research Institute of Sri Lanka
             and the calculations of the Department of Census and Statistics
             per capita  calorie  requirement  is  2,500 kilocalories  per day.
                                                                       45
             Accordingly, the daily average adult food requirement (in grams)
             is considered roughly a little less than 2 Kg.  If it is assumed  that
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             all the 200000 populations were adults, then there had been extra
             37.31 Kg (39.31 Kg -2 Kg = 37.31 Kg) of foods in the district to be
             given to every person per day.
             Therefore, it is observed that on the basis of the statistics provided
             in Part I of Limb (B) of the charge that there had been extra 27.24
             Kg of foods to be distributed among every person on each day
             in the Vanni district during the 4 months period referred to in the
             charge.
             So, it is observed that the OISL allegation that GOSL adopted a
             deliberate policy of denial of humanitarian assistance to victims
             in the Vanni district is groundless and has no credible evidence to
             substantiate it. On the contrary, it is established that GOSL has sent
             more foods than the daily requirement during period under review.






             44  Food means substances in liquid, concentrated, solid, frozen or dried forms that human
             beings consume to satisfy their energy requirements and it excludes alcoholic beverages,
             dietary supplement, soft drinks, or tobacco.
             45  Thilani  Kaushalya, ‘In a Pickle: Ensuring Food Security during an Economic  Crisis’
             (www.cepa.lk2022) <https://www.cepa.lk/blog/in-a-pickle-ensuring-food-security-during-
             an-economic-crisis/#:~:text=According%20to%20the%20Medical%20Research> accessed
             2 July 2024.
             46  The daily average adult food requirement is made up of food 805 g, beverages 303 g,
             fruit and vegetable 640 g -  Caroline A. Joyce and Others, ‘Food & Nutrient Intake among
             Sri Lankan  Adults’ (cgspace.cgiar.org  2023) <https://cgspace.cgiar.org/server/api/core/
             bitstreams/676cd864-2aaf-4a84-9ac5-cb3b881bfd36/content> accessed 2 July 2024.
                                                             law.faculty@kdu.ac.lk
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